Saturday, July 31, 2010
Saturday Afternoon QUICKIE - Summer Steak Marinade
Weekly Reminder: What is a "QUICKIE" anyway?...hmmmmm, found this online: "Very little foreplay, quick finish. Usually 5 minutes, start to finish.." Perfect! Since I've demonstrated how blog challenged I am this year, a speedy, once a week drop-in is JUST what the doctor ordered (wink!).
So clear your calendar, I'm all yours for 5 minutes every Saturday afternoon...rawr
Let's make some marinade - SIZZLE!...
**Look at my handsome boy helping peel the garlic...**
Summer Steak Marinade for 3-5 lbs. of meat
1/4 cup E.V.O.O - extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tsp. Grey Poupon Deli Mustard w/ horseradish
3 tsp. garlic gloves, finely minced
2 tsp. brown sugar
Kosher salt and pepper to taste
Add all ingredients to a medium bowl, whisk to combine...
Now, I usually marinade my boneless Top Sirloin steaks for, um, about 4 hours. This is where you have to play with what works for you - I prefer a "stronger" hint of the balsamic...
I have marinaded meat as little as 2 hours, and though it was good...I think the longer the better!
Thanks for the QUICKIE (wink!), I'll see ya next week!
Welcome back to my archaic blog. Started years ago as merely a creative "mommy" outlet, now, it is simply therapy for boredom. ;) ...
Weekly Reminder: What is a "QUICKIE" anyway?...hmmmmm, found this online: "Very little foreplay, quick finish. Usually 5 mi...
Summertime quickies are the best! ;) It's summer....it's HOT....let's make dessert ~ My Oma adored pound cake. In her fridge,...