Weekly Reminder: What is a "QUICKIE" anyway?...hmmmmm, found this online: "Very little foreplay, quick finish. Usually 5 minutes, start to finish.." Perfect! Since I've demonstrated how blog challenged I am this year, a speedy, once a week drop-in is JUST what the doctor ordered (wink!).
So clear your calendar, I'm all yours for 5 minutes every Saturday afternoon...rawr
Let's make some marinade - SIZZLE!...
**Look at my handsome boy helping peel the garlic...**
Summer Steak Marinade for 3-5 lbs. of meat
1/4 cup E.V.O.O - extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tsp. Grey Poupon Deli Mustard w/ horseradish
3 tsp. garlic gloves, finely minced
2 tsp. brown sugar
Kosher salt and pepper to taste
Add all ingredients to a medium bowl, whisk to combine...
Now, I usually marinade my boneless Top Sirloin steaks for, um, about 4 hours. This is where you have to play with what works for you - I prefer a "stronger" hint of the balsamic...
I have marinaded meat as little as 2 hours, and though it was good...I think the longer the better!
Thanks for the QUICKIE (wink!), I'll see ya next week!
2 comments:
I just happened upon your blog. Love this yummy recipe. Keep up the great work on your blog.
By the way, I live in Hoschton, Ga.
Moogie, thank you so much for stopping by! I'm loving that you're from Hoschton...what a beautiful place. I miss Ga. so much, however, it's the people of Ga. I miss the most. :) Can't wait to spill over your blog, have a great Sunday!
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