Sunday, January 04, 2009

Bad For You EASY PEACH COBBLER


Well...this week I joined this new blog, Operation Skinny Bitch - they have a Wednesday roll call. I think many dieters would agree that Sunday is the last day to scarf what you love before starting a new diet ~
Today, I chose my homemade Peach Cobbler. Super fattening - super sloppy - super rich...and damn good with a great cup of coffee! :) And yes, this is a Southern recipe - obtained while I lived in Doraville, GA. - back in my single days of big hair and lined lips.
I also used this culinary opportunity to school my boys on the art of cooking (reading the recipe, dry and wet ingredient measuring, etc...). It's never too young to start, and I'll be damned if those boys leave this house without knowing how to fix their future wives breakfast! LOL! Enough already...here we go....

Easy Peach Cobbler serves 8-10
½ cup (1 stick) unsalted butter
2 cups sugar
1 tsp. salt
4 cups fresh or canned peaches (2 29 oz. lite peaches, drained)
1 cup flour
1 TBL. baking powder
1 cup whole milk
1 tsp. vanilla extract
1 TBL. fresh lemon juice
1 tsp. cinnamon

Preheat oven to 375 degrees. Melt butter in 13x9 baking dish by placing in the oven while it preheats.
In a bowl combine flour, 1 cup sugar, baking powder and ½ tsp. salt. Add milk and vanilla extract by stirring until all the dry ingredients are moistened and the batter is smooth.
Remove the baking dish from the oven and pour batter over the melted butter. DO NOT STIR!
In a sauce pan, bring peaches, 1 cup sugar, ½ tsp. salt and lemon juice to a boil. Gently boil for 2 minutes. Stirring constantly, pour over batter. Again, DO NOT STIR!
Sprinkle cinnamon evenly over the top.
Bake at 375degrees for 40-45 mins. or until golden. (**higher elevations (3400 ft. +) might need to bake for an extra 8-10 mins.**)

Make sure it sits on the counter for at least 30 mins. to an hour before eating - longer the better, it must set up. Trust me....
Don't forget the CoolWhip or freshly whipped cream! Oh yeah!!
**don't be afraid to reduce the sugar in the peaches if using canned fruit!** it won't hurt my feelings! HA
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6 comments:

Bridgett said...

Oh, now that sounds and look deliciously fattening which is the best way to eat it. Perfect for a Sunday pig-out!

Mary said...

Oh, wow, this looks evil. peach cobbler is a favorite around here.

Snooty Primadona said...

Oooooooh! My hubby loves peach cobbler and always orders it wherever we are. I'm thinking I should break down and make this for him today or tomorrow. However, I'm afraid he'll be following me around on his knees begging for more, lol. Can't have that!

Island Girl said...

Just wandered over from OSB! That looks amazing! I love cobbler!!! Anyway, welcome!

Cathy said...

This looks like a great peach cobbler recipe. Can't wait to try it. We shouldn't worry about the calories. Fruit is good for us...right?

The Other K Wick said...

Found your blog through OSB. I'm a Midwestern turned Southern girl and just moved from Atlanta to SC. The cobbler looks so good.